Vegan Pesto Pasta

This is an oil-free vegan pasta recipe that delicious both cold and hot!

Because it's oil free it's best eaten fresh!

Ingredients:

• Pasta of choice (cook according to package)

• 1 cup Basil

• 1 cup Spinach

• 1/4 cup Water

• 1/4 cup Nutritional Yeast

• 1/4 cup Lemon Juice

• 1/4 cup Cashews

Instructions:

Blend all but cashews until smooth, adding lemon juice as needed (you don’t want it too sour). Add cashews at the end and blend to desired consistency.

Stir the pesto into the cooked pasta until everything is evenly coated.